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Professional patisserie : for levels 2,3 and professional chefs / Mick Burke, Chris Barker, Neil Rippington.

By: Contributor(s): Material type: TextTextPublication details: London, England : Hodder Education. c2013.Description: ix, 418 p. : col. ill. ; 28 cmISBN:
  • 9781444196443 (pbk.) :
Subject(s): DDC classification:
  • 641.865
Available additional physical forms:
  • Also issued online.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books Grand Bay Branch Library General Stack Non-fiction 641.865 Bur (Browse shelf(Opens below)) Available GRAN19121071
Books Books Marigot Branch Library General Stack Non-fiction 641.865 Bur (Browse shelf(Opens below)) Available MARI19121068
Books Books Roseau Public Library General Stack Non-fiction 641.865 Bur (Browse shelf(Opens below)) Available ROSE19121069
Total holds: 0

Includes index.

Also issued online.

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