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Professional patisserie : for levels 2,3 and professional chefs / Mick Burke, Chris Barker, Neil Rippington.
Material type:
TextPublication details: London, England : Hodder Education. c2013.Description: ix, 418 p. : col. ill. ; 28 cmISBN: - 9781444196443 (pbk.) :
- 641.865
- Also issued online.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Grand Bay Branch Library General Stack | Non-fiction | 641.865 Bur (Browse shelf(Opens below)) | Available | GRAN19121071 | |||
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Marigot Branch Library General Stack | Non-fiction | 641.865 Bur (Browse shelf(Opens below)) | Available | MARI19121068 | |||
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Roseau Public Library General Stack | Non-fiction | 641.865 Bur (Browse shelf(Opens below)) | Available | ROSE19121069 |
Total holds: 0
Browsing Roseau Public Library shelves, Shelving location: General Stack Close shelf browser (Hides shelf browser)
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| 641.865 39 O'Co Pop bakery : | 641.865 Bre Step-by-step baking / | 641.865 Bur Tanya bakes / | 641.865 Bur Professional patisserie : | 641.87 Atk How to make your own drinks / | 641.87 Rou Home brew : | 641.872 Tur 1000 wine and beermaking hints and recipes / |
Includes index.
Also issued online.
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