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Professional patisserie : for levels 2,3 and professional chefs / Mick Burke, Chris Barker, Neil Rippington.
Material type:
TextPublication details: London, England : Hodder Education. c2013.Description: ix, 418 p. : col. ill. ; 28 cmISBN: - 9781444196443 (pbk.) :
- 641.865
- Also issued online.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Grand Bay Branch Library General Stack | Non-fiction | 641.865 Bur (Browse shelf(Opens below)) | Available | GRAN19121071 | |||
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Marigot Branch Library General Stack | Non-fiction | 641.865 Bur (Browse shelf(Opens below)) | Available | MARI19121068 | |||
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Books
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Roseau Public Library General Stack | Non-fiction | 641.865 Bur (Browse shelf(Opens below)) | Available | ROSE19121069 |
Total holds: 0
Includes index.
Also issued online.
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