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Biscuit, cookie and cracker production : process, production and packaging equipment / Iain Davidson.

By: Material type: TextTextPublication details: London : ELSEVIER ACADEMIC Press, c2018.Description: 231 p. : ill. ; 23 cmISBN:
  • 9780128155790 (pbk.) :
Subject(s): Genre/Form: DDC classification:
  • 654.752
Contents:
1. The Biscuits 2. Ingredient storage and handling 3. Dough Mixing 4. Dough Feed Systems 5. Dough Forming: Biscuit cutting machines 6. Dough Piece Forming: Laminating 7. Dough Piece Forming: Rotary Moulding 8. Dough Piece Forming: Depositing 9. Biscuit Baking Ovens 10. Oven Conveyor Bands 11. Oil Spray machines 12. Biscuit Cooling and handling 13. Biscuit Sandwiching 14. Biscuit Packaging 15. Biscuit Production 16. Ingredients for biscuits 17. Test Bakery
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books Portsmouth Branch Library General Stack Non-fiction 664.752 Dav (Browse shelf(Opens below)) Available PORT19120911
Books Books Roseau Public Library General Stack Non-fiction 664.752 Dav (Browse shelf(Opens below)) Available ROSE19120909
Total holds: 0

Includes bibliographical references and index.

1. The Biscuits 2. Ingredient storage and handling 3. Dough Mixing 4. Dough Feed Systems 5. Dough Forming: Biscuit cutting machines 6. Dough Piece Forming: Laminating 7. Dough Piece Forming: Rotary Moulding 8. Dough Piece Forming: Depositing 9. Biscuit Baking Ovens 10. Oven Conveyor Bands 11. Oil Spray machines 12. Biscuit Cooling and handling 13. Biscuit Sandwiching 14. Biscuit Packaging 15. Biscuit Production 16. Ingredients for biscuits 17. Test Bakery

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