Biscuit, cookie and cracker production : process, production and packaging equipment / Iain Davidson.
Material type: TextPublication details: London : ELSEVIER ACADEMIC Press, c2018.Description: 231 p. : ill. ; 23 cmISBN:- 9780128155790 (pbk.) :
- 654.752
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Books | Portsmouth Branch Library General Stack | Non-fiction | 664.752 Dav (Browse shelf(Opens below)) | Available | PORT19120911 | |||
Books | Roseau Public Library General Stack | Non-fiction | 664.752 Dav (Browse shelf(Opens below)) | Available | ROSE19120909 |
Includes bibliographical references and index.
1. The Biscuits 2. Ingredient storage and handling 3. Dough Mixing 4. Dough Feed Systems 5. Dough Forming: Biscuit cutting machines 6. Dough Piece Forming: Laminating 7. Dough Piece Forming: Rotary Moulding 8. Dough Piece Forming: Depositing 9. Biscuit Baking Ovens 10. Oven Conveyor Bands 11. Oil Spray machines 12. Biscuit Cooling and handling 13. Biscuit Sandwiching 14. Biscuit Packaging 15. Biscuit Production 16. Ingredients for biscuits 17. Test Bakery
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