Food preparation and cooking : Students guide : cooking units / Danny Stevenson...[et al.].
By: Stevenson, Danny
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Material type: 
BookPublisher: Cheltenham : Stanley Thornes, c1993Description: 332 p. : ill., photos.ISBN: 0748716041 (pbk.) :.Subject(s): Cookery | Food serviceDDC classification: 641.3
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Grand Bay Branch Library General Stack | Non-fiction | 641.3 Ste (Browse shelf) | Available | 2263g | ||
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Portsmouth Branch Library General Stack | Non-fiction | 641.3 Ste (Browse shelf) | Available | 2351p |
Total holds: 0
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| 641.252 Spo The Kings County Distillery guide to urban moonshining : | 641.3 Bul Food preparation and cooking : | 641.3 Cre Creative Cooking the Costco way / | 641.3 Ste Food preparation and cooking : | 641.302 Tur Energy bites : | 641.337 4 Coa Chocolate : | 641.37 Ebi Preparation of dairy products / |
Includes index
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