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Food preparation and cooking : Students guide : cooking units / Danny Stevenson...[et al.].
Material type:
TextPublication details: Cheltenham : Stanley Thornes, c1993.Description: 332 p. : ill., photosISBN: - 0748716041 (pbk.) :
- 641.3
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Grand Bay Branch Library General Stack | Non-fiction | 641.3 Ste (Browse shelf(Opens below)) | Available | 2263g | |||
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Books
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Portsmouth Branch Library General Stack | Non-fiction | 641.3 Ste (Browse shelf(Opens below)) | Available | 2351p |
Total holds: 0
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| 641.22 Wal Drink me! : | 641.23 Ham Beer : 7,000 BC onwards (all flavours) : enthusiasts' manual : | 641.3 Bul Food preparation and cooking : | 641.3 Ste Food preparation and cooking : | 641.5 Ber Cooking with Mary Berry / | 641.5 Coo The cooking book / | 641.5 Fos Practical cookery for the level 3 advanced technical diploma in professional cookery / |
Includes index
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