Food preparation and cooking : student guide : core units / Ann Bulleid... [et-al].
By: Bulleid, Ann.
Material type: BookPublisher: Cheltenham : Stanley Thornes, c1993Description: 121 p. ; ill., photos.ISBN: 0748716033 (pbk.) :.Subject(s): Cookery | Food serviceDDC classification: 641.3Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Grand Bay Branch Library General Stack | Non-fiction | 641.3 Bul (Browse shelf) | Available | 2264g | ||
Books | Marigot Branch Library General Stack | Non-fiction | 641.3 Bul (Browse shelf) | Available |
Total holds: 0
Browsing Portsmouth Branch Library Shelves , Shelving location: General Stack Close shelf browser
641.22 Sbr Wine for women : | 641.252 Art The connoisseur's guide to whisky : | 641.252 Spo The Kings County Distillery guide to urban moonshining : | 641.3 Bul Food preparation and cooking : | 641.3 Cre Creative Cooking the Costco way / | 641.3 Ste Food preparation and cooking : | 641.302 Tur Energy bites : |
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