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Food preparation and cooking : student guide : core units / Ann Bulleid... [et-al].
Material type:
TextPublication details: Cheltenham : Stanley Thornes, c1993.Description: 121 p. ; ill., photosISBN: - 0748716033 (pbk.) :
- 641.3
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Grand Bay Branch Library General Stack | Non-fiction | 641.3 Bul (Browse shelf(Opens below)) | Available | 2264g | |||
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Books
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Marigot Branch Library General Stack | Non-fiction | 641.3 Bul (Browse shelf(Opens below)) | Available |
Total holds: 0
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| 640 Rey A first home economics course / | 641.22 Wal Drink me! : | 641.23 Ham Beer : 7,000 BC onwards (all flavours) : enthusiasts' manual : | 641.3 Bul Food preparation and cooking : | 641.3 Ste Food preparation and cooking : | 641.5 Ber Cooking with Mary Berry / | 641.5 Coo The cooking book / |
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