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Where to eat around the world / introduction by Nancy Novogrod.

Contributor(s): Material type: TextTextPublication details: New York : American Express Publishing, c2013.Description: 192 p. : col. ill. ; 26 cmISBN:
  • 9781932624625 (cased) :
Subject(s): DDC classification:
  • 647.95 23
Summary: There's no denying that food is an essential part of travel. Whether you're indulging in the familiar (a just-baked croissant at a boulangerie in Paris) or experiencing a new taste (a tagine in the souks of Marrakesh), the memory of that first bite often lingers long after the last. As part of its editorial mission--to spur readers to explore the globe and equip them with advice they can trust--Travel + Leisure presents Where to Eat Around the World, a collection of stories to aid you on your quest for the next great meal.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books Roseau Public Library General Stack Non-fiction 647.95 Whe (Browse shelf(Opens below)) Available ROSE24010063
Total holds: 0

There's no denying that food is an essential part of travel. Whether you're indulging in the familiar (a just-baked croissant at a boulangerie in Paris) or experiencing a new taste (a tagine in the souks of Marrakesh), the memory of that first bite often lingers long after the last. As part of its editorial mission--to spur readers to explore the globe and equip them with advice they can trust--Travel + Leisure presents Where to Eat Around the World, a collection of stories to aid you on your quest for the next great meal.

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