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Preparation of dairy products / Pauline Ebing, Karin Rutgers.
Material type:
TextSeries: Agrodok. 36 Publication details: Wageningen, The Netherlands : CTA, 2006.Edition: 6th rev. edDescription: 86 p. : ill. ; 21 cmISBN: - 9085730627 (pbk.) :
- 641.37
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Portsmouth Branch Library General Stack | Non-fiction | 641.37 Ebi (Browse shelf(Opens below)) | Available | PORT19121818 | |||
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Books
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Roseau Public Library General Stack | Non-fiction | 641.37 Ebi (Browse shelf(Opens below)) | Available | ROSE19121817 |
Total holds: 0
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| 641.3 Ste Food preparation and cooking : | 641.302 Tur Energy bites : | 641.337 4 Coa Chocolate : | 641.37 Ebi Preparation of dairy products / | 641.38 Kum The secret benefits of lemon and honey / | 641.392 Fer Fish and seafood / | 641.392 Fer Fish and seafood / |
Includes bibliographical references.
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