Image from Amazon.com
Image from Google Jackets
Preparation of dairy products / Pauline Ebing, Karin Rutgers.
Material type:
TextSeries: Agrodok. 36 Publication details: Wageningen, The Netherlands : CTA, 2006.Edition: 6th rev. edDescription: 86 p. : ill. ; 21 cmISBN: - 9085730627 (pbk.) :
- 641.37
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Books
|
Portsmouth Branch Library General Stack | Non-fiction | 641.37 Ebi (Browse shelf(Opens below)) | Available | PORT19121818 | |||
|
Books
|
Roseau Public Library General Stack | Non-fiction | 641.37 Ebi (Browse shelf(Opens below)) | Available | ROSE19121817 |
Total holds: 0
Browsing Roseau Public Library shelves, Shelving location: General Stack Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.345 Ric The little nut book / | 641.36 Fle Sausage : | 641.365 The chicken Cookbook / | 641.37 Ebi Preparation of dairy products / | 641.37 Mid A sprig of parsley : | 641.37 Mid A sprig of mint : | 641.38 Kum The secret benefits of juice therapy / |
Includes bibliographical references.
There are no comments on this title.
Log in to your account to post a comment.