Sustainability in coffee production : creating shared value chains in Colombia / Andrea Biswas-Tortajada, Asit K. Biswas.
By: Biswas-Tortajada, Andrea [author].
Contributor(s): Biswas, Asit K [author.].
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Grand Bay Branch Library General Stack | Non-fiction | 338.173 73 Bis (Browse shelf) | Available | GRAN19121339 | ||
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Marigot Branch Library General Stack | Non-fiction | 338.173 73 Bis (Browse shelf) | Available | MARI19121340 | ||
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Portsmouth Branch Library General Stack | Non-fiction | 338.173 73 Bis (Browse shelf) | Available | PORT19121341 | ||
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Portsmouth Branch Library General Stack | Non-fiction | 338.173 73 Bis (Browse shelf) | Available | PORT19121342 | ||
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Roseau Public Library | Non-fiction | 338.173 73 Bis (Browse shelf) | Available | ROSE19121337 | ||
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Roseau Public Library General Stack | Non-fiction | 338.173 73 Bis (Browse shelf) | Available | ROSE19121338 |
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338.17 See Seed systems, science and policy in East and Central Africa. | 338.17 See Seed systems, science and policy in East and Central Africa. | 338.17 Sus Sustainable harvest and marketing of rain forest products / | 338.173 73 Bis Sustainability in coffee production : | 338.190 19 Ash Human resilience against food insecurity / | 338.197 3 Sch Fast food nation : | 338.272 820 966 7 Gov Governance of the petroleum sector in an emerging developing economy / |
Includes bibliographical references and index.
1. Why creating shared value? -- 2. The world's beverage of choice -- 3. The shared C in coffee and Colombia : complexity -- 4. Nestl�e in Colombia -- 5. From farm to cup : the Nescaf�e plan -- 6. Quality, productivity and sustainability : the AAA sustainable quality program -- 7. Lessons learned : future challenges and opportunities -- 8. Further thoughts.
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