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Swainson's handbook of technical and quality management for the food manufacturing sector / Mark Swainson.
Material type:
TextPublication details: England : Woodhead Publishing, c2019.Description: xxiv, 582 p. : col. ill. ; 23 cmISBN: - 9781782422754 (cased) :
- 664.006 85
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Grand Bay Branch Library General Stack | Non-fiction | 664.006 85 Swa (Browse shelf(Opens below)) | Available | GRAN19121034 | |||
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Marigot Branch Library General Stack | Non-fiction | 664.006 85 Swa (Browse shelf(Opens below)) | Available | MARI19121033 | |||
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Portsmouth Branch Library Reserved Cupboard | Non-fiction | 664.006 85 Swa (Browse shelf(Opens below)) | Available | PORT19121032 | |||
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Roseau Public Library General Stack | Non-fiction | 664.006 85 Swa (Browse shelf(Opens below)) | Available | ROSE19121031 |
Total holds: 0
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| 661.803 Che Chemicals from coal : | 663.18 Mee Improving lowland rice cultivation : | 664 Ada Cocoa : | 664.006 85 Swa Swainson's handbook of technical and quality management for the food manufacturing sector / | 664.09 Fel Packaging of agricultural products / | 665.538 27 Tec Technology of gasoline / | 665.538 27 Tec Technology of gasoline / |
Includes bibliographical references and index.
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