The art of Caribbean cooking / Yolande Cools-Lartigue.
Publication details: Richmond, B.C. : Kool Art Publications, c1983.Description: 235 p. : ill. col. ; 23 cmISBN:- 096915810 (pbk.) :
- 641.597 298 41
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Books | Roseau Public Library Dominican Collection | Reference | DM 641.597 298 41 Coo (Browse shelf(Opens below)) | Not For Loan | 19469 | |||
Books | Roseau Public Library Dominican Collection | Reference | DM 641.597 298 41 Coo (Browse shelf(Opens below)) | Not For Loan | 9444 |
Total holds: 0
Browsing Roseau Public Library shelves, Shelving location: Dominican Collection Close shelf browser (Hides shelf browser)
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DM 641.597 298 41 Col Colihaut's traditional cuisine. | DM 641.597 298 41 Col Colihaut's traditional cuisine. | DM 641.597 298 41 Col Colihaut's traditional cuisine. | DM 641.597 298 41 Coo The art of Caribbean cooking / | DM 641.597 298 41 Coo The art of Caribbean cooking / | DM 641.597 298 41 Dom Cooking : | DM 641.597 298 41 Dom Cooking : |
Includes index.
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