Sustainable food production practices in the Caribbean / edited by Wayne G. Ganpat and Wendy-Ann P. Isaac.
Contributor(s): Ganpat, Wayne G
| Isaac, Wendy-Ann R.
Material type: 
BookPublisher: Kingston, Jamaica, Miami : Ian Randle Publishers, c2012Description: xviii, 438 p. : ill. ; 26 cm.ISBN: 9789766376246 (pbk.) :.Subject(s): Sustainable agriculture -- Caribbean Area | Food production -- Caribbean Area | Agriculture -- Government policy -- Caribbean AreaDDC classification: 630.729
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Portsmouth Branch Library West Indian Collection | Reference | W.I. 630.729 Sus (Browse shelf) | Not For Loan | 5904p |
Total holds: 0
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| W.I. 630.729 Hen Caribbean agricultural science : | W.I. 630.729 Per Agricultural science for the Caribbean 1 / | W.I. 630.729 Per Agricultural science for the Caribbean 1 / | W.I. 630.729 Sus Sustainable food production practices in the Caribbean / | W.I. 630.788 1 Dav 150 years of agricultural education in Guyana : | W.I. 630.972 9 Ell Agricultural science 1 : | W.I. 630.972 9 Ell Agricultural science 1 : |
Includes bibliographical references and index
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