Forks over knives : the plant-based way to health / edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.].
Contributor(s): Stone, Gene
| Campbell, T. Colin | Esselstyn, Caldwell B | Popper, Pamela.
Material type: 
BookPublisher: New York : The Experiment, c2011Description: ix, 214 p. : ill. ; 22 cm.ISBN: 9781615190454 (pbk.) :; 1615190457 (pbk.).Subject(s): Vegetables in human nutrition | Fruit in human nutrition | Vegetarian cooking | Nutritionally induced diseases | Cooking (Vegetables)Genre/Form: Cookbooks.DDC classification: 613.28 | Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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Grand Bay Branch Library General Stack | Non-fiction | 613.28 For (Browse shelf) | Available | 3405G |
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| 613.2522 Aga The South Beach diet : | 613.28 Cholesterol and children : | 613.28 Coo Low-fat living : | 613.28 For Forks over knives : | 613.28 Kow Cholesterol and children : | 613.283 Kra Calories and carbohydrates / | 613.69 Piv The worst-case scenario survival handbook / |
"With 125 recipes"--Cover.
Includes bibliographical references (p. 198-199) and index.
Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts.
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