Thyme & Monet cookbook / by the Krasl Art Center ; the committee, chairman, Barbara Hall ... [et al.] ; photography & styling, Palmini Schroeder & Salvino, Inc.
Contributor(s): Hall, Barbara | Krasl Art Center.
Material type: BookPublisher: St. Joseph, Mich. : The Center, c1990Description: 286 p., [8] p. of plates : col. ill. ; 24 cm.ISBN: 0962426806 (cased) :.Subject(s): CookingDDC classification: 641.5Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Grand Bay Branch Library General Stack | Non-fiction | 641.5 Thy (Browse shelf) | Available | 3262G |
Total holds: 0
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641.5 Fos Practical cookery for the level 2 technical certificate in professional cookery / | 641.5 Mas MasterChef everyday. | 641.5 Nor Cooking month by month / | 641.5 Thy Thyme & Monet cookbook / | 641.563 7 Wan A simple table : | 641.563 729 841 Cor ' Food politricks : | 641.563 8 Rei 7 steps to healthy eating / |
Includes index.
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