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Food preparation and cooking : Students guide : cooking units / Danny Stevenson...[et al.].

By: Material type: TextTextPublication details: Cheltenham : Stanley Thornes, c1993.Description: 332 p. : ill., photosISBN:
  • 0748716041 (pbk.) :
Subject(s): DDC classification:
  • 641.3
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books Grand Bay Branch Library General Stack Non-fiction 641.3 Ste (Browse shelf(Opens below)) Available 2263g
Books Books Portsmouth Branch Library General Stack Non-fiction 641.3 Ste (Browse shelf(Opens below)) Available 2351p
Total holds: 0

Includes index

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