Choosing a career in the restaurant industry / Eileen Beal.
Material type: TextSeries: World of work (New York, N.Y.)Publication details: New York : Rosen Pub. Group, 1999.Edition: Rev. edDescription: 64 p. : ill. (some col.) ; 25 cmISBN:- 0823930025 (cased) :
- j647.95 21
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Books | Grand Bay Branch Library General Stack - Juvenile | Non-fiction | j647.95 Bea (Browse shelf(Opens below)) | Available | 4730jg | |||
Books | Marigot Branch Library General Stack - Juvenile | Non-fiction | j647.95 Bea (Browse shelf(Opens below)) | Available | ||||
Books | Portsmouth Branch Library General Stack - Juvenile | Non-fiction | j647.95 Bea (Browse shelf(Opens below)) | Available | 60jp |
Total holds: 0
Includes bibliographical references (p. 61-62) and index.
Introduces various career opportunities in the restaurant industry, from wait staff to managers to owners.
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