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Encyclopedia of cookery.

Material type: TextTextPublication details: London : THe Warwick Press, c 1980.Description: 447 p. : illISBN:
  • 0706341791 ( cased ) :
Subject(s): DDC classification:
  • 641.5
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books Portsmouth Branch Library Reference - Opened Reference Ref 641.5 Enc (Browse shelf(Opens below)) Not For Loan 5571p
Total holds: 0

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